Archive pour March 2017

525 & 526th Chapter in Tours – Mondial du Fromage

Wednesday 29 March 2017

La Guilde Internationale des Fromagers invites you to its

525th and 526th induction Chapter

at the International Cheese and dairy products in Tours – Loire Valley

11-12-13 June 2017

PROGRAM

Sunday June 11th
09:00am–07:00pm The international professional Cheese and dairy products
Palais des Congrès – Vinci – TOURS – 26 Boulevard Heurteloup
09:30am–04:30pm International Best Cheese monger Contest
07:30pm 525th induction Chapter and delivered prices
With a buffet dinner « Tourangeaux »

Monday June 12th
09:00am–07:00pm The international professional Cheese and dairy products
10:00am –11:00am International Cheese and dairy products Contest
07: 30pm 526th induction Chapter and musical dinner with
International tour partners

Tuesday June13th
09:00am–05:00pm The international professional Cheese and dairy products
And lot of stalls.

Contact hotels: Reduced price indicating «Guilde des Fromagers»
Hôtel NOVOTEL – ex L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : 02 47 31 12 12 Mail : ahtours@alliance-hospitality.com
For more information regarding your accommodation,
Please contact : Centre de Congrès, Stéphanie SCORE
Phone : 02 47 70 70 70 Mail : score@tours-evenements.com

Program download

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Raw milk cheese appreciation day

Wednesday 22 March 2017

Guilde News April 2017

Tuesday 14 March 2017

Télécharger (PDF, 10.67MB)

A beautiful film about San Lucio

Wednesday 8 March 2017

https://www.rsi.ch/play/tv/superalbum/video/alpi-e-alpigiani-la-voce-del-passato?id=242535

The magazine Profession Fromager is now available in German.

Sunday 5 March 2017

Télécharger (PDF, 803KB)