La Guilde Internationale des Fromagers invites you to its
454th induction Chapter and General Assembly
at the International Cheese and dairy products Tours – Loire Valley
1-2-3 June 2013
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PROGRAM
Saturday June 1st
09:00am–7:00pm The international professional Cheese and dairy products rendezvous
Centre International des Congrès -Vinci – TOURS – 26 Boulevard Heurteloup
3:00pm–4:00pm Lecture « Cool…the Cheese » Auditorium Descartes niveau +1
Jean-Pierre Corbeau will discuss the place of cheese in the food, the consumer and the innovations in the food industry.
Sunday June 2nd
09:00am–7:00pm The international professional Cheese and dairy products rendezvous
09:30am–12:00am International Cheese and dairy products Contest
09:30am–4:30pm International Best Cheese monger Contest
5:00pm Results announcements
7:30pm Delivered prices and 454th induction Chapter
With a buffet dinner « Tourangeau » all inclusive
Monday June 3rd
09:00am–5:00pm The international professional Cheese and dairy products rendezvous
09:00am–10:30am Breakfast followed by General Assembly of the Guild
11:30am–1:00pm Roundtable « Le Fromage comme patrimoine »
Contact hotels: Reduced price indicating «Guilde des Fromagers»
Hôtel L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : 02 47 31 12 12 Mail : ahtours@alliance-hospitality.com
For more information regarding your accommodation,
Please contact : Centre de Congrès, Morgan Leduff
Phone : 02 47 70 70 70 Mail : mleduff@tours-evenements.com
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Register to the Mondial du Fromage jury by filling this form.
Fees : 60.00 € per attendee
Checkout :
By check : Download program and subscription form
Online :
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