As a non-profit organization (french act 1901), La Guilde Internationale des Fromagers aims to gather the dairy network at any possible level and worldwide.
The Guild is combined with La Confrérie de St. Uguzon organization, which purpose is to transmit knowledge through cheese companionship. Created in 1969, the Guild counted 5,600 members in 2010 all around the world.
La Guilde Internationale des Fromagers welcomes professional cheesemakers, and dairy growers, processors, refiners, traders and retailers.
La Confrérie de St. Uguzon is reserved to amateurs and gastronomes, chefs and restaurants owners, caterers, food scientists, journalists and food critics and generally to cheese aficionados and dairy products lovers.
What do we do?
Responsible for promoting women and men working dairy products worldwide, the Guild also helps to maintain the know-how, symbol of respect for traditions in a modern world. La Guilde Internationale des Fromagers participates in many events involving dairy professionals and enthousiasts, and often organizes Induction Chapters for its new members.