Honor to PROF. DR H.C. Eckart Witzigmann
Cook of the Century
Master Honoris Caseus of Guilde Internationale des fromagers, Confrérie de Saint-Uguzon
Wednesday, April 13th 2011, Hôtel & Restaurant Blauer Bock in Munich
Apetizer at Blauer Bock bar with Stefan Grosse – Conseiller de la Guilde Internationale des Fromagers
The Guilde commitee.
Günther Abt welcomes guests and journalists with Provost Roland Barthélemy, in honor of Eckart Witzigmann
In the background :
Pierre Couzot – Argentier – France
Master Pierre Pfister – Ambassadeur de la Guilde Germany
Stefan Grosse – Conseiller de la Guilde Germany
Speeches by Eckart Witzigmann, by provost Roland Barthélemy and Gunther Abt
Signing the Guilde gestbook
Eckart Witzigmann Master Honoris Caseus of Guilde Internationale des Fromagers
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Eckart Witzigmann Master Honoris Caseus and VIPs of Guilde Internationale des Fromagers
From left to right :
Peter Steding – Garde et Juré de la Guilde – Heiderbeck
Rainer Schlecht – Garde et Juré de la Guilde – Traiteur Dallmayr
Pierre Couzot – Argentier – France
Roland Barthélemy – Provost of Guilde Internationale – France
Stefan Grosse – Directeur de l’Hôtel-restaurant blauer Bock – Munich
Eckart Witzigmann – Master Honoris Caseus – Cook of the Century
Günther Abt – Maitre Fromager Maitre – President & International Vice-Provost
Christian Stoll- Secretary – Hotel Blauer Bock – Munich
Günter Wolf – Compagnon de la Confrérie de Saint-Uguzon – Switzerland Cheese Marketing
Master Pierre Pfister – Ambassadeur de la Guilde – Consultant Hôtel et restaurant
Anton Ess- Maitre Fromager- Baldauf
