On Sunday, September 14, 2025, the Tours Mondial du Fromage invites professionals from the dairy and cheese industries and their service providers to its Gala Evening.
In the prestigious setting of the Salons de l’Hôtel de Ville, Michelin-starred chef Gaëtan Evrard, along with five-generation caterer François Chevalier, will concoct an unforgettable menu featuring the flavors of the Loire Valley.
With 25 years of experience in tasting, David Fontaine, ambassador of wines and sommeliers, will showcase the region’s finest vintages.
A dazzling evening at the heart of the Mondial du Fromage!
Don’t delay in reserving your place: €110 including tax.*
*Reservation required, subject to availability. Professional registration closes on August 22, 2025.
Smart attire is required.
Le Mondial du Fromage et des Produits Laitiers, Diner de Gala