Registration and payment: Cena con Spettacolo, 665° Capitolo – Guilde Internationale des Fromagers

Join us to celebrate a milestone: the 10th anniversary of the Italian Guild!

The event is scheduled for September 19, starting at 6:30 pm and dinner at 8 pm, at the La Porte delle Langhe restaurant in Cherasco-Bra (Italy).

Don’t miss a single minute of this evening, featuring an exceptional show.

On the menu:

• Aperitif buffet and a Grand Cheese Platter by Hansi Baumgartner
• Veal roll with tuna sauce and white meat salad
• Pillo pasta basket with Bra sausage and Raschera DOP
• Risotto with Castelmagno DOP and Piedmont PGI hazelnuts
• Plin with three roasted meats in butter and thyme
• And a delicious birthday cake for dessert.

The show itself is protected by the strictest confidentiality!

Price/person: €90.00 payable directly on the Guild Italy website

IMPORTANT: When purchasing, please include your name and the names of all guests you are booking for in the additional notes.

On Sunday, September 14, 2025, the Tours Mondial du Fromage invites professionals from the dairy and cheese industries and their service providers to its Gala Evening.

In the prestigious setting of the Salons de l’Hôtel de Ville, Michelin-starred chef Gaëtan Evrard, along with five-generation caterer François Chevalier, will concoct an unforgettable menu featuring the flavors of the Loire Valley.

With 25 years of experience in tasting, David Fontaine, ambassador of wines and sommeliers, will showcase the region’s finest vintages.

A dazzling evening at the heart of the Mondial du Fromage!

Don’t delay in reserving your place: €110 including tax.*

*Reservation required, subject to availability. Professional registration closes on August 22, 2025.
Smart attire is required.

Le Mondial du Fromage et des Produits Laitiers, Diner de Gala

Download program (French, PDF)

   
Proceed to payment