Photos from American Cheese Society on july 31th 2015 are on Photos page

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The Guilde Internationale des Fromagers, The Confraternita di San Lucio & Hervé Davoine its Ambassador invite you to the 488th Induction Chapter.

On saturday September 19th 2015 during the :

SALON “CHEESE” of BRA (ITALY)

Program

7:00pm Apetizer – informal welcome
7:30pm New members Induction Chapter
9:00pm Walter Eynard restaurant Dinner

Saturday Septembre 19th:
From 7pm Rendez-vous to Restaurant W. Eynard – Hotel Restaurant Somaschi
Via Nostra Signora del Popolo, 9
12062 CHERASCO (CN)
Tel : 0172/488 482

Only 10 minutes from Bra city and exhibition center.

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[gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/06/MONDIAL-DU-FROMAGE-TOURS-2015-2.pdf”] [gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/06/TOURS-MONDIAL-DU-FROMAGE-2015-et-480e-Chapitre.pdf”] [gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/06/TOURS-2015-481e-Chapitre-et-BUFFET-FR.pdf”] [gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/06/LE-CONCOURS-MONDIAL-MEILLEUR-FROMAGER-2015.pdf”] [gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/06/CONCOURS-PRODUITS-TOURS-2015-FR.pdf”]

You can still register to Chapters 480 and 481st before June 2.

Program and subscription form – To be returned before June 2, 2015

Buffet dinner « Tourangeaux »: 60,00 € per attendee
Dinner with partners: 15,00 € per attendee

Payment by cash (only in Euros) allowed directly at the event desk.

Secured online payment

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