On Sunday, September 14, 2025, the Tours Mondial du Fromage invites professionals from the dairy and cheese industries and their service providers to its Gala Evening.

In the prestigious setting of the Salons de l’Hôtel de Ville, Michelin-starred chef Gaëtan Evrard, along with five-generation caterer François Chevalier, will concoct an unforgettable menu featuring the flavors of the Loire Valley.

With 25 years of experience in tasting, David Fontaine, ambassador of wines and sommeliers, will showcase the region’s finest vintages.

A dazzling evening at the heart of the Mondial du Fromage!

Don’t delay in reserving your place: €110 including tax.*

*Reservation required, subject to availability. Professional registration closes on August 22, 2025.
Smart attire is required.

Le Mondial du Fromage et des Produits Laitiers, Diner de Gala

Download program (French, PDF)

   
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Here are some new items from the Guild Store:

Embroidered Guild macarons

New macaron models, which can be used on professional outfits, are on sale on the Guild website. More elegant than the old ones, they are printed on silk, which makes them thinner, with a more precise design. They are available in two sizes: 5 or 8 cm in diameter (price: €10).

Guild pocket square

You no longer wear a tie? The Guild is launching an alternative for men: a pocket square, to slip into the heart side of the jacket pocket. It has the same patterns as the scarf used by women (price: €20).

Guild pins

New pins are also available. Their graphics are more delicate than on the old ones (price: €3).