Video taken during the chapter in Japan held from october 30th to novembre 8th is online.

Watch video

October 10, 2010 – Roland Barthelemy, President of Guilde Internationale des Fromagers travelled from France to recognize and induct 15 cheese professionals from the United States on August 27, 2010 in Seattle, WA during the 27^th Annual American Cheese Society Conference.  The individuals inducted are considered not only experts in the making of cheese, but also experts in the production and preservation of standards, quality and education of fine cheese.

Cathy Strange, Philippe Chrevrollier, Roland Barthelemy and David Gremmels

Included are some of the United States finest Cheese Makers, Cheese Mongers and Food Writers, all part of a group of dedicated culinary experts receiving the high honoree.  Twelve individuals were recognized at the level of Garde et Jure and three at the level of Ambassadeur of the Guilde de Fromagers.  Inductees of the Garde et Jure level included: Tirza Brue, Regional Specialty Cheese Buyer and Educator, Whole Foods Market, Chicago, IL; Kurt Dammeier, Cheese Maker and Founder, Beechers Cheese, Seattle, WA; Christine Damour, Account Executive, Sheila Marie Imports, North Reading, MA; Sasha Davies, Cheese Monger and Writer, Portland, OR; Sarah George, Assistant General Merchandise Manager, Costco Wholesale, Dallas, TX; John David Harmon, Regional Specialty Buyer and Educator, Peterson Cheese, Seattle, WA; Mary Keehn, Master Cheese Maker and Founder, Cypress Grove Chevre, Arcata, CA; Shelli Morton, Account Manager, Crystal Foods Imports, Somerville, MA; Tami Parr, Cheese Writer and Critic, Portland, OR; Kurt Timmermeister, Cheese Maker, Kurtwood Frams, Vashon Island, WA; and Christine Bonney-Hyatt, Cheese Writer and Filmmaker, ”Cheese-Chick.com”, Phoenix, AZ.

Inductees of 415th chapter

The ceremony was held on the top floor of the Westin Hotel in Seattle, WA, following a forty year tradition of pomp complete with robes, French Champagne, and a presentation of medals and certificates. The evening concluded with an outstanding cheese plate of American farmstead and artisan cheeses from Cypress Grove Chevre, Kurtwood Farms and Rogue Creamery; fine Pinot Noir and Reisling wines from Willamette Valley Vineyards and Chocolate Stout and Chatoe Rogue from Rogue Ales, presented by Rogue Creamery.  The ceremonies were mastered by internationally renowned cheese expert and current president of the Guilde, Mr. Roland Barthélemy and further remarks were presented by Mr. Luc Sénécal, President Isigny Sainte-Mère Dairy Co-operative, Isigny, France and Mr. Louis Aird, Import/Export Director, Saputo Canada.  The first Guilde Chapter for the United States was created in history during the ceremony and included the induction of Philippe Chevrollier, Director, ACMA, Philadelphia, PA and Cathy Strange, Global Cheese Buyer and Cheese Monger, Whole Foods Market, Austin, TX.  In addition David Gremmels, Cheese Maker, Rogue Creamery, Central Point, OR was recognized at the prestigious level of Ambassadeur of the Guilde Internationale des Fromagers.

The “Guilde des Fromagers” and “Confrerie of Saint-Uguzon” was created in 1969 in Dijon, France by Mr. Pierre Androuët, a cheese maker, epicurean and intellectual with a degree in fine arts. The Guilde, for dairy professionals who were dedicated to preserving standards in cheese making throughout the world, and the Confrerie, for cheese aficionados and experts such as chefs, restaurateurs, food scientists and food journalists whose objective was to share their knowledge and the knowledge of the cheese makers.

The Guilde des Fromagers and the Confrerie de Saint-Uguzon has 5500 members in 33 countries.  The induction on August 27, 2010 was the first induction in the Pacific Northwest, the first time citizens of the United States have been recognized at the Ambassadeur level and was the historical formation of a United States Chapter in the Guilde’s forty year history.

Contact:

Cheese Masters of American, New Holland, Pennsylvania
Ambassador Guilde International des Fromagers
T. 1.717.355.8536 * E. philippe.chevrollier@afpllc.com

Cathy Strange, Global Cheese Buyer, Whole Foods Market, Austin, Texas
Ambassador Guilde Internationale des Fromagers
T. +1.512.542.0848 * E. cathy.strange@wholefoods.com

David Gremmels, President and Cheese Maker, Rogue Creamery, Central Point, Oregon
Ambassador Guilde Internationale des Fromagers
Chairman American Cheese Society
M. +1.541.601.7758 * E. david@roguecreamery.com

Photos of Rapperswil chapter (Switzerland) held on September 3rd and 4th are online.

Watch photos

September-October 2010 issue of « Revue de la Guilde » click below:

Prof. Fromager N° 43 Sept-Oct 2010 (PDF, 5,9 Mb)

On Sunday and Monday October 3rd & 4th 2010, 408th Chapter organized by Jacquy Cange will take place in Stambruges, Belgium.

Belœil Castle

PROGRAM

Sunday october 3rd

09:30 am : Meeting at Jacquy Cange fromagerie. 46, rue des Meuniers – 7973 Stambruges

11:00 am : Belœil Castle guided tour followed by a lunch. 11, Rue du Château – 7970 Belœil

03:00 pm :  Visit of archeological site of Aubechies achéosite. 1, Rue de l’Abbaye – 7972 Aubechies

07:00 pm : Dinner and induction chapter at golf du Mont-Garni. 1, Rue Orbette – 7331 Baudour

Monday October 4th

09:00 am : Visit of  Jacquy Cange fromagerie and tastings

11:00 am : Visit and tastings at brasserie Dupont brewery in Tourpes city . 5, Rue Basse – 7904 Tourpes

01:00 pm : Country lunch offered to Guilde members (drinks not included) in Tourpes. 5, Place 7904 Tourpes

ACCOMODATIONS

Reduced price if you mention «Guilde des Fromagers Jacquy Cange» to the hotel front desk when booking.

“Auberge le XIXè” Inn: 2, Grand Place 7350 Thulin +32 65650156 info@auberge-le-xix.be

Hôtel Paradiso: 312, Route de Tournai – 7973 Stambruges +32 69560368

INFORMATIONS

contact@jacquycange.be & www.jacquycange.be/new.html

REGISTRATION AND PARTICIPATION

Registration:

Registration and  payment are to be made before 09-18-2010 to the provostship of The Guild:

Guilde Internationale des Fromagers

25 rue du Maillard

F-94310 ORLY FRANCE

Pricing:

Chapter at golf du Mont-Garni and dinner: 75,00 €

• Belœil castle guided tour and lunch: 25,00 €
• Visit of Aubechies acheological site: 6,50 €
• Visit of  Dupont brewery: 5,00 €

By cheque: Click here for program and coupon

By cash: Directly at the event desk in Stambruges.

By credit card:

Secured online payment

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