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Guilde Internationale des Fromagers shared Oldways Cheese Coalition's post.

Guilde Internationale des Fromagers shared Quattro Portoni's photo.

Grande risultato per il nostro Surfin' Blu - erborinato di bufala affinato in Birra Toccalmatto - che si è aggiudicato la medaglia d'argento nella categoria Erborinati, presso il concorso Mondial du Fromage et des Produits Laitiers a Tours - Francia. L'orgoglio è tanto! 🏆

Guilde Internationale des Fromagers shared Fromagerie Vigier's photo.

Modification des heures d ouverture cette semaine
Mardi mercredi jeudi ouvert le matin
Vendredi samedi tout le jour
À très vite

Guilde Internationale des Fromagers shared a link.

Guilde Internationale des Fromagers shared Eckart Witzigmann's photo.

“Chef of the century” Eckart Witzigmann and founding patron of the International Eckart Witzigmann Award, ECKART for short, has named the jury for the ECKART 2017. As a special honour, his colleague and fellow “chef of the century” Joël Robuchon was appointed chairman of the jury and invites the other members to his “Atelier Robuchon” restaurant in Paris.

#Jurymembers :

Joël Robuchon, @joel.robuchon "chef of the century” and #chairman of the #ECKART 2017 jury; ECKART 2013 for the Art of Cookery.

Eckart Witzigmann, “chef of the century” and founding patron of the ECKART Otto Geisel, head of the Eckart Witzigmann Academy
Dr. Nicolas Peter, member of the Board of Management of BMW AG, Finance,and patron of ECKART 2017
Dr. Friedrich Eichiner, former member of the Board of Management of BMW AG
and honorary member of the ECKART jury
#Marc Haeberlin, @aubergedelill three-star chef; ECKART 2004 for the Art of Cookery; Hermann Bareiss, @hotelbareiss hotelier and owner of the three-star restaurant “Bareiss” Uta Schlagenhauf, Hotel “Bareiss”
Antonio Santini, @dalpescatoresantini restaurant “Dal Pescatore”; ECKART 2011 for lifetime achievement
Elena Arzak, @elena_arzak three-star chef ECKART 2010 for the Art of Cookery
Claus Meyer, @meyersmad co-founder of the Copenhagen restaurant “Noma” (Best Restaurant in the World 2010, 2011, 2012, 2014); ECKART 2015 for Creative Responsibility and Enjoyment
Jon Rose, @jon_rose founder of the “Waves for Water” @wavesforwater initiative; ECKART 2014 for Creative
Responsibility and Enjoyment
Sebastian Copeland, @copelandadventures award-winning photographer and adventurer; ECKART 2016 for Creative Responsibility and Enjoyment

LE CHAPITRE DE LA GUILDE "CLUB ALLEMAGNE" 2017
À STRASBOURG -

KAPITELSITZUNG DER GUILDE DEUTSCHLAND IN STRASBOURG
EIN BEITRAG VON GOTTFRIED WEEGER

Guilde Internationale des Fromagers shared RODOLPHE LE MEUNIER's photo.

2000 likes !
Un grand merci à vous tous ! Many thanks to all of you ! 😍
Now, let's go for a cheesy weekend ! 🧀🧀🧀
#cheeseforlife #MondialFromage #CMMF2017

Guilde Internationale des Fromagers shared Profession Fromager's video.

Rodolphe Le Meunier, à l'origine du Mondial de Tours, présente les moments forts de l'événement 🧀🇫🇷🇧🇷

Guilde Internationale des Fromagers shared Profession Fromager's video.

La première réaction de la lauréate, qui avait terminé deux fois 3e