Guilde Internationale des Fromagers shared Eckart Witzigmann's photo.

“Chef of the century” Eckart Witzigmann and founding patron of the International Eckart Witzigmann Award, ECKART for short, has named the jury for the ECKART 2017. As a special honour, his colleague and fellow “chef of the century” Joël Robuchon was appointed chairman of the jury and invites the other members to his “Atelier Robuchon” restaurant in Paris.

#Jurymembers :

Joël Robuchon, @joel.robuchon "chef of the century” and #chairman of the #ECKART 2017 jury; ECKART 2013 for the Art of Cookery.

Eckart Witzigmann, “chef of the century” and founding patron of the ECKART Otto Geisel, head of the Eckart Witzigmann Academy
Dr. Nicolas Peter, member of the Board of Management of BMW AG, Finance,and patron of ECKART 2017
Dr. Friedrich Eichiner, former member of the Board of Management of BMW AG
and honorary member of the ECKART jury
#Marc Haeberlin, @aubergedelill three-star chef; ECKART 2004 for the Art of Cookery; Hermann Bareiss, @hotelbareiss hotelier and owner of the three-star restaurant “Bareiss” Uta Schlagenhauf, Hotel “Bareiss”
Antonio Santini, @dalpescatoresantini restaurant “Dal Pescatore”; ECKART 2011 for lifetime achievement
Elena Arzak, @elena_arzak three-star chef ECKART 2010 for the Art of Cookery
Claus Meyer, @meyersmad co-founder of the Copenhagen restaurant “Noma” (Best Restaurant in the World 2010, 2011, 2012, 2014); ECKART 2015 for Creative Responsibility and Enjoyment
Jon Rose, @jon_rose founder of the “Waves for Water” @wavesforwater initiative; ECKART 2014 for Creative
Responsibility and Enjoyment
Sebastian Copeland, @copelandadventures award-winning photographer and adventurer; ECKART 2016 for Creative Responsibility and Enjoyment

Guilde Internationale des Fromagers shared RODOLPHE LE MEUNIER's photo.

2000 likes !
Un grand merci à vous tous ! Many thanks to all of you ! 😍
Now, let's go for a cheesy weekend ! 🧀🧀🧀
#cheeseforlife #MondialFromage #CMMF2017

Guilde Internationale des Fromagers shared Mondial du Fromage et des Produits Laitiers's photo.

Le tour de France 🇫🇷 de 40 producteurs brésiliens 🇧🇷
«Le but est de découvrir des caves d'affinage, terrain sur lequel nous avons de gros besoins au Brésil», explique la journaliste Débora Pereira.
Ils iront bien entendu visiter les caves de Rodolphe Le Meunier à La Croix-en-Touraine et termineront leur périple au Mondial où les fromages brésiliens seront présentés au concours.
➡️ D'autres spécialités seront à découvrir sur le stand de la Guilde Internationale des Fromagers 😉