Reservations for the 442^nd chapter in Paris – Farm Exhibition, on february 26^th 2012, are closed.

Website : http://www.salon-agriculture.com/

January 16, 2012, Roland Barthélemy chaired the creation of the North American Club of the Guild during International Fancy Food Show and 439th Induction Chapter in San Francisco.

North American Club

From left to right, front row: Cathy Strange, Roland Barthélemy, Philippe Chevrollier.
Back row: Pierre Couzot, François Schmitlin, Louis Aird, David Gremmels.

The inductees to the rank of « Garde et Juré de la Guilde » are:

Debra Dickerson – Cowgirl Creamery CA, Jeffrey Roberts – Cow’s Creek Venture VT, Ed Spangenberg – Peterson Distributors WA, Michele Buster – Forever Cheese NY, Carlos Yescas – Mexico, Max Sherman – Marin French and Laura Chenel – Chevre CA, Antony Utrie – DCI WI.

Find some pictures of the event in our photo gallery and many more on http://moanalanijeffrey.smugmug.com/ web site.

Photos from chapter in Melbourne are in the gallery.

Chapter in Melbourne

From left to right : Guillaume Brahimi (Chef), Nick Haddow (Cheese maker Bruny Island Cheese Company), Jeremy Spradbery (Calendar Cheese), Pierre Cousot, David Herbert (Calendar Cheese), François Schmitlin, Richard Thomas (Cheese maker et Affineur), Roland Barthélemy, Laurie Gutteridge [background] (Affineur and educator), Philippe Mouchel (Chef), Laura Simon (Calendar Cheese), Cathy Strange, Sophie Classon (Cheese retailer), Will Studd, Marijke Ferdinands (Calendar Cheese), Anthony Femia (Affineur), Simon Johnson, Carla Meurs (Cheese maker Holy Goat), David Gremmels, Phillippa Grogan (Baker), Bill Tzimas (Cheese retailer), John Lethlean [background] (Food writer), Kris Lloyd (Cheese maker Woodside Cheese Wrights), Dominque Bouchait, Max Allen (Wine writer).