Archive pour la catégorie ‘Non classé’

Appointment of 8 Israeli new members

Wednesday 21 May 2014

A reception was held Thursday, May 15, 2014 at the Residence of France, on the occasion of the appointment of eight Israeli members within the Guilde Internationale des Fromagers.

Les nominés

Find articles and photos here http://www.ambafrance-il.org/Une-reception-s-est-deroulee-jeudi and here: http://www.tribunejuive.info/israel/israel-lautre-pays-du-fromage

Agricultural Exhibition 2014 in Paris & 464th Chapter: The photo albums

Thursday 6 March 2014

Induction San Francisco 2014

Thursday 6 February 2014

View or download the photo album of 463rd Chapter San Francisco.

New items in the Guilde Webstore

Monday 6 January 2014

 Happy new year!

To take a good start with the new year, we offer new items in the Guilde’s Webstore.

The new Cheesemonger red tie

New Red tie

Red silk with golden patterns, hand crafted: 30,00 €


 

The Guilde’s tie clip

 pince à cravate

 Golden metal with Guilde’s crest: € 10.00

 


 

Saint-Uguzon small statue

Statue Saint-Uguzon

24 cm Saint-Uguzon painted statue or natural stone colored statue:  € 50.00

 Of course all the other items are still available in our Webstore

464th Induction Chapter in Paris – There are still places!

Friday 15 November 2013

There are still some available places, do not wait!

Fees per attendee:

Aperitif drink only: 20,00 €
Aperitif & Dinner: 150,00 €

Payment :

By check: Subscription slip to be returned before February 10th 2014

Online :

Secured payment

Proceed to online payment

 

Salon du Fromage 2014 Salon Agriculture 2014

Sunday February 23, 2014
Paris Food Show
General Farming Exhibition
Cheese Exhibition
464th Induction Chapter in Paris

« LE CIEL DE PARIS » Restaurant

 

Restaurant Le Ciel de Paris

Restaurant Le Ciel de Paris

PROGRAM

Restaurant Le Ciel de Paris
Tour Maine Montparnasse
56th floor
33 Avenue du Maine, PARIS

Google map

6:30 pm – 7:30 pm: Welcoming aperitif drink

7:30 pm sharp : 464th Induction Chapter

8:15 pm : Gastronomic Dinner

Mise en Bouche

Crab Cannelloni & Japanese pearls
with truffle vinaigrette, lettuce,
avocado & small crab jelly

Fried veal with sage gravy

Provençal vegetables Mille feuilles

Réserve de Saint-Uguzon Wine

Chocolate & coffee Opera cake

ciel de paris

Fees per attendee:

Aperitif drink only: 20,00 €
Aperitif & Dinner: 150,00 €

Payment :

By check: Subscription slip to be returned before February 10th 2014

Online :

Secured payment

Proceed to online payment