Ulrich Wickert

Photos of Hamburg Chapter (Germany), honoring Mr. Ulrich Wickert on September 11, 2011 are online in the gallery.

The newspaper article describing the event: Click here (.pdf file)

The photos of the Montreal Chapter are online in the Gallery.

Sunday, October 2nd, La Guilde Internationale des Fromagers invites you to 438th Chapter.

On «SAINT JACQUES» trails

IN RAMBOUILLET AREA, FRANCE

Abbaye des Vaux de Cernay

Boissière-École

Abbaye des Vaux de Cernay

PROGRAM

Sunday October 2nd

1:00pm – 3:00pm. meeting with a country brunch in Haras de Bory : 1, Route d’Adainville – 78125 LA BOISSIÈRE ÉCOLE

Manager of ” Ferme de la Tremblaye” farm, Mr Henry Cazajus, will discuss the mission and plans for the future of the farm.

3:00pm – 4:00pm. Visit of Ferme de la Tremblaye : Chemin de la Tremblaye – 78125 LA BOISSIÈRE ÉCOLE

Free time for the installation of each guest at his hotel.

6:30pm – 8:00pm. Meeting in Domaine de l’Abbaye des Vaux de Cernay.

Followed by 438th induction Chapter

Candlelight dinner : Domaine de l’Abbaye des Vaux de Cernay – 78720 CERNAY-LA-VILLE.

Hotels : reduced rates by mentioning « Guilde des Fromagers » when booking

Hôtel Saint Laurent **. in Montfort l’Amaury. Tel : 33 1.34.57.06.66

Inter Hôtel Amarys **. in Rambouillet. Tel : 33 1.34.85.62.62

Hôtel Ibis ***. in Rambouillet. Tel : 33 1.30.41.78.50

Hôtel Mercure Rambouillet ***. in Rambouillet. Tel : 33 1.30.46.23.91

REGISTRATION AND PAYMENT

Registration have to be done prior to september 14, 2011

Rates:

Chapter (per person): 75,00 € (excluding hotel to be booked by yourself)

– Check: Click here for program and reply slip

– Credit card:

Secured payment

Click here for online payment (Please indicate number of persons for the brunch)

– Cash (Euro): On site.

Location: Rambouillet, France
Date: 2011-10-02

Rambouillet castle

Honor to PROF. DR H.C. Eckart Witzigmann

Cook of the Century

Master Honoris Caseus of Guilde Internationale des fromagers, Confrérie de Saint-Uguzon

Wednesday,  April 13th 2011, Hôtel & Restaurant Blauer Bock in Munich

Apetizer at Blauer Bock bar with Stefan Grosse – Conseiller de la Guilde Internationale des Fromagers

The Guilde commitee.

Günther Abt welcomes guests and journalists with Provost Roland Barthélemy, in honor of Eckart Witzigmann

In the background :

Pierre Couzot – Argentier – France

Master Pierre Pfister – Ambassadeur de la Guilde Germany

Stefan Grosse – Conseiller de la Guilde Germany

Speeches by Eckart Witzigmann, by provost Roland Barthélemy and Gunther Abt

Signing the Guilde gestbook

Eckart Witzigmann Master Honoris Caseus of Guilde Internationale des Fromagers

Eckart Witzigmann Master Honoris Caseus and VIPs of Guilde Internationale des Fromagers

From left to right :

Peter Steding – Garde et Juré de la Guilde – Heiderbeck

Rainer Schlecht – Garde et Juré de la Guilde – Traiteur Dallmayr

Pierre Couzot – Argentier – France

Roland Barthélemy – Provost of Guilde Internationale – France

Stefan Grosse – Directeur de l’Hôtel-restaurant blauer Bock – Munich

Eckart Witzigmann – Master Honoris Caseus – Cook of the Century

Günther Abt – Maitre Fromager Maitre – President & International Vice-Provost

Christian Stoll- Secretary – Hotel Blauer Bock – Munich

Günter Wolf – Compagnon de la Confrérie de Saint-Uguzon – Switzerland Cheese Marketing

Master Pierre Pfister – Ambassadeur de la Guilde – Consultant Hôtel et restaurant

Anton Ess- Maitre Fromager- Baldauf