Guilde Internationale des Fromagers invites you to the 446th chapter.

Place Stanislas - © Ville de Nancy

Program:

12:30 Lunch of welcome to the restaurant « Les Frères Marchand »
92 / 97  Grande Rue (In front of Lorrain museum ) Nancy

15:30 – 16:30 Guided tour of the Museum of the Fine arts.
Stanislas Place (Exposition  Jean Prouvé – Collection verreries Daum )

16:30 – 18:30 Walk in the historic old city.

18:30 Reception in the Big Lounge of the City hall

19:00 446^th Induction Chapter

20:00 Cocktail  » Vosges Terroir   »

20:45 Gastronomic dinner

22:45 Show “Sound and Light” on the Stanislas Place
Under the direction of the Mayor, André Rossinot

23:15 Go Back to the big Lounge for the sideboard cheese Implemented by the Marchand brothers, Cheese makers, Refiners at Nancy

23:30 Sideboard pastries of  Lorraine realized by Marcotullio

REGISTRATION AND PAYMENT

Booking and payment have to be made before June, 26th

Fees:

Lunch at « Les Frères Marchand » Restaurant: € 25.00 per person
Chapter and dinner:  € 75.00 per person

– By check: Download Program and participation form by clicking here

– Online payment:

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The 443rd Chapter of the Guild gathered at Kientzheim Castle in Alsace the Union des Boulangers Artisans Créateurs (UBAC) and the Grand Conseil Saint-Etienne, around the universal trilogy: cheese, bread and wine.

The evening was an opportunity to (re)discover these products through blind tasting games , with music.

The Union des Boulangers Artisans Créateurs promotes bakery through quality homemade recipes, with new creations, and by rediscovering the forgotten ones, while the Grand Conseil Saint-Etienne mission is to preserve alsacian wines.

The Guild has conducted 18 inductions, and Mr. Barthélemy was inducted Seneschal of honor of the Confrérie Saint-Etienne, before closing the evening with a gourmet dinner.

(from- Le Paysan du Haut-Rhin issue 19)

Photos from Rambouillet chapter and Westin Paris are in the gallery.

Abbaye des Vaux de Cernay