Chapter in Brussels

Pictures from Brussels Chapter (Belgium) are in the gallery.

“Le Herve, Bien plus qu’un fromage” by Fabienne Effertz

The Guild recommends Fabienne Effertz French Belgian book, “Le Herve, bien plus qu’un fromage”.

Le Herve is much more than a comprehensive book on the Herve cheese, both gastronomic and cultural heritage and the only Belgian cheese to benefit from the Appellation
of Protected Origins (AOP in Belgium).

It is illustrated with many photographs: landscapes of the four seasons, portraits of actors, cheese processing, recipes…

You can find this book by following this link: http://www.guildedesfromagers.fr/shop/en/22-le-herve-bien-plus-qu-un-fromage.html

Photos from Switzerland Chapter are in the gallery.