475th Induction Chapter and General Assembly

15 June 2014

Programme. A.G.2014

The Guilde des Fromagers invites you to its 475th induction chapter and its assembly general at Château de Gilly les Cîteaux, and Château du Clot de Vougeot in Burgundy from sptember 19 to september 22, 2014

PROGRAM

Friday september the 19th, 2014
5pm: Inauguration of the new Delin dairy in Gilly les Cîteaux
Evening : Cocktail under a tent

Saturday september the 20th, 2014
10am – 6pm: Cheese and Terroir Bourguignon celebration
in les Halles de Nuits-Saint-Georges
2:30pm: Bus departure from Château de Gilly to Beaune
3pm: Welcoming and Alain Hess dairy tour
4pm: Visit and tasting in domaine Saint Nicolas Albert Bichot
6pm: Back by bus to Gilly les Cîteaux
7pm: Welcoming and cocktail in parc du Château de Gilly
8pm: Dinner « terroir de bourgogne » in old monks cellar « clos prieur »

Sunday september the 21st, 2014
10am – 6pm: Cheese and Terroir Bourguignon celebration
in les halles de Nuits-Saint-Georges
9am: Bus departure from Château de Gilly
10am: Visit of goat livestock and Fromagerie Chevenet in Hurigny, discovery of Chevenet vineyard followed by « Mâchon du Vigneron »
1:30pm: Back by bus to Château de Gilly
4:45pm: Guilde Internationale des Fromagers General Assembly
6:45pm: 475th Induction Chapter in Château de Gilly les Cîteaux « Salle des Tapisseries » followed by « Initiation Terroir »
8:30pm: Dinner with Cadets de Bourgogne in Château du Clos Vougeot – shuttle available from Château de Gilly to Clos Vougeot

Monday september the 22nd, 2014
Tour of Fromagerie Berthaut in Époisses
8:30am: Departure by mini-bus from Château de Gilly – Back to Gilly at 12h30 for Mâchon de l’amitié in Fromagerie Delin
from 2:30pm to 5:30pm: individual transport
from 9:30am to 5pm : in Gilly les Cîteaux welcoming to Fromagerie Delin
Tour of Fromagerie Delin
Tour of Fromagerie de l’abbaye de Cîteaux
12:30pm : Mâchon de l’amitié in Fromagerie Delin

List of guilde hotels – Low rates mentioning « guilde des fromagers »
château de Gilly – Gilly les Cîteaux 21640 Vougeot
Mrs. Anne Lise Ferrera – booking manager’s direct line : +33(0) 3.80.62.47.60 reservation.gilly@grandesetapes.fr
Hôtel l’Orée des Vignes – Gilly les cîteaux 21640 Vougeot
tel.: +33(0) 3.80.62.49.77

Program and subscription form – To be returned before september 10th, 2014

Saturday the 20th « Clos Prieur » dinner: 60,00 € per attendee
Sunday the 21st « Clos Vougeot » dinner: 180,00 € per attendee
Members from outside France may pay directly at the event by cash in euros

Secured online payment

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Chapter in Germany – More photos

16 July 2014

Photos of Chapter in Germany 2014

16 July 2014

6 and 7 July 2014 was the Guilde Chapter in Sprockhövel, Germany.

Here is the photo album.

470th Chapter Fancy Food Show in New York

9 July 2014

1888

The 470th Chapter Fancy Food Show was held on June 30, 2014 in New York

From left to right:
Daniel DELAHAYE -FRANCE
Louis AIRD – CANDA
R.BY. – FRANCE
Cathy STRANGE-U.S.A.
Dominique DELUGEAU – U.S.A.
Carlos YESCA ANGELES TRUJANO – Mexique
Stéphanie CIANO – U.S.A.
Jeff DIMEO – U.S.A.
David GREMMELS – U.S.A.
Brue TIRZA – U.S.A.

New members are:

1/ Ms. Linda LUKE N°6054
2/ Mr. Jeff DIMEO N°6055
3/ Mr. Tyson DANIELSON N°6056
4/ Mr. Ricardo GERARD N°6057
5/ Signorina Elena ANTONIAZZI N°6058
6/ Mr. Laurence WOLFSON N°6059
7/ Ms. Zoe BRICKLEY N°6060
8/ Ms. Rachel PEREZ N°6061
9/ Monsieur Charles DUQUE N°6062
10/ Monsieur Laurent DAMIEN N°6063
11/ Ms. Nancy RADKE N°6064
12/ Madame Denise NAVARRO N°6065

Partner gold :

The french Cheese board C.N.I.E.L – USA
26w 39th street
New York

Cheese buffet partner:

ATALANTA COMPANY