The International Cheese Guild and its Vice-Provost François Schmitlin invite you to the 456th Enthronement Chapter

« Maison du Munster » in Gunsbach Inauguration of the new Demonstration cheese dairy on Saturday 6th 2013

PROGRAM

4:00pm Official inauguration of the new demonstration cheese dairy
La Maison du Fromage – 23 Rte de Munster 68140 GUNSBACH.
Visit of the cellars

6:00pm Speech and  » vin d’honneur « .

6:30pm 456th Chapter Enthronement

8:00pm «Marcaire » Alsatian Dinner

Menu: Munster cheese with bacon
Chicken in Riesling with dumplings
Buffet of Alsatian and other Cheeses
« Coupe vosgienne » ( blueberries,raspberries,ice cream and cream)
Served with Alsatian wines

All of the Alsatian vines and beautiful villages can be found within a 20 km radius of our Chapter. There are many possibilities to find accommodation in Munster and in this beautiful valley : www. tourisme-alsace.com

Advice from François Schmitlin : 06 89 58 52 49 – francois.schmitlin@gmail.com
To be visited in the village: The house and museum of Albert Schweitzer www.schweitzer.org
To be discovered during your stay : www.routedufromage-munster.com

Fees: 60.00 € per attendee

Checkout:
By check : Reservation form to be filled and returned before 22th June 2013

Online :

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Morges

Pictures from Morges Chapter (Switzerland) are in the gallery.

La Guilde Internationale des Fromagers invites you to its
454th induction Chapter and General Assembly
at the International Cheese and dairy products Tours – Loire Valley
1-2-3 June 2013

PROGRAM

Saturday June 1st

09:00am–7:00pm The international professional Cheese and dairy products rendezvous
Centre International des Congrès -Vinci – TOURS – 26 Boulevard Heurteloup

3:00pm–4:00pm Lecture « Cool…the Cheese » Auditorium Descartes niveau +1
Jean-Pierre Corbeau will discuss the place of cheese in the food, the consumer and the innovations in the food industry.

Sunday June 2nd

09:00am–7:00pm The international professional Cheese and dairy products rendezvous

09:30am–12:00am International Cheese and dairy products Contest

09:30am–4:30pm International Best Cheese monger Contest

5:00pm Results announcements

7:30pm Delivered prices and 454th induction Chapter
With a buffet dinner « Tourangeau » all inclusive

Monday June 3rd

09:00am–5:00pm The international professional Cheese and dairy products rendezvous

09:00am–10:30am Breakfast followed by General Assembly of the Guild

11:30am–1:00pm Roundtable « Le Fromage comme patrimoine »

Contact hotels: Reduced price indicating «Guilde des Fromagers»

Hôtel L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : 02 47 31 12 12 Mail : ahtours@alliance-hospitality.com

For more information regarding your accommodation,

Please contact : Centre de Congrès, Morgan Leduff
Phone : 02 47 70 70 70 Mail : mleduff@tours-evenements.com

Register to the Mondial du Fromage jury by filling this form.

Fees : 60.00 € per attendee

Checkout :
By check : Download program and subscription form

Online :

Secured payment

Proceed to online payment