Sunday February 23, 2014
Paris Food Show
General Farming Exhibition
Cheese Exhibition
464th Induction Chapter in Paris

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Restaurant Le Ciel de Paris

PROGRAM

Restaurant Le Ciel de Paris Tour Maine Montparnasse 56th floor 33 Avenue du Maine, PARIS

6:30 pm – 7:30 pm: Welcoming aperitif drink

7:30 pm sharp : 464^th Induction Chapter

8:15 pm : Gastronomic Dinner

Mise en Bouche Crab Cannelloni & Japanese pearls with truffle vinaigrette, lettuce, avocado & small crab jelly Fried veal with sage gravy Provençal vegetables Mille feuilles Réserve de Saint-Uguzon Wine Chocolate & coffee Opera cake

Fees per attendee:

Aperitif drink only: 20,00 €
Aperitif & Dinner: 150,00 €

Payment :

By check: Subscription slip to be returned before February 10th 2014

Online :

Secured payment

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